Speedy Cinnamon Swirl Loaf Recipe
Ingredients
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Quick rising instant yeast | 1 Tablespoon | |
| Milk | 175 Milliliter | |
| Eggs | 2 | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Chopped pecans | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Egg yolk | 1 | |
| Milk | 12 Milliliter |
Nutrition Facts
Serving size
Calories 376 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 11.3 g56.5%
Trans Fat 0 g
Cholesterol 144.8 mg48.3%
Sodium 369.7 mg15.4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.7 g10.9%
Sugars 33.1 g
Protein 6 g11.9%
Vitamin A 12.6% Vitamin C 0.55%
Calcium 10.2% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Heat milk until hot (125 to 130°F/50 to 54°C).
With motor running, alternately pour in eggs and enough of the milk through feed tube to form dough into ball.
Process for 1 minute to knead.
Place dough in greased bowl, turning to grease all over.
Cover and let rest for 10 minutes.
Filling: In small bowl, combine sugar, pecans, raisins and cinnamon.
On lightly floured surface, roll out dough into 12- X 9-inch (30 X 23 cm) rectangle.
Spread with butter, leaving 1/2-inch (1 cm) border uncovered.
Sprinkle sugar mixture over butter.
Starting at long side, roll up dough jelly roll-style; pinch ends together to seal.
Place on greased rimmed baking sheet.
Cover and let rise until doubled in bulk, about 1 hour.
Glaze: Beat egg yolk with milk; brush over loaf.
Bakein375°F (190°C) oven for 15 minutes; cover with foil to prevent over browning.
Bake for 15 to 20 minutes longer or until golden and bottom of loaf sounds hollow when tapped.
Let cool on rack; dust with icing sugar.
Makes 1 loaf.
Chef
