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Speedy Cinnamon Swirl Loaf Recipe
|All purpose flour||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Quick rising instant yeast||1 Tablespoon|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
Calories 309 Calories from Fat 127
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 124.6 mg
Sodium 368.7 mg15.4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.7 g10.9%
Sugars 33.1 g
Protein 6 g11.7%
Vitamin A 7.9% Vitamin C 0.55%
Calcium 10% Iron 9.2%
*Based on a 2000 Calorie diet
Heat milk until hot (125 to 130Ã‚Â°F/50 to 54Ã‚Â°C).
With motor running, alternately pour in eggs and enough of the milk through feed tube to form dough into ball.
Process for 1 minute to knead.
Place dough in greased bowl, turning to grease all over.
Cover and let rest for 10 minutes.
Filling: In small bowl, combine sugar, pecans, raisins and cinnamon.
On lightly floured surface, roll out dough into 12- X 9-inch (30 X 23 cm) rectangle.
Spread with butter, leaving 1/2-inch (1 cm) border uncovered.
Sprinkle sugar mixture over butter.
Starting at long side, roll up dough jelly roll-style; pinch ends together to seal.
Place on greased rimmed baking sheet.
Cover and let rise until doubled in bulk, about 1 hour.
Glaze: Beat egg yolk with milk; brush over loaf.
Bakein375Ã‚Â°F (190Ã‚Â°C) oven for 15 minutes; cover with foil to prevent over browning.
Bake for 15 to 20 minutes longer or until golden and bottom of loaf sounds hollow when tapped.
Let cool on rack; dust with icing sugar.
Makes 1 loaf.