Speedy Chicken And Shrimp Recipe
Ingredients
1 medium onion, chopped
1 can (81/4 ounces) pineapple chunks, drained and cut in half
3 to 4 tablespoons butter or margarine
2 cans (1O1/2 ounces each) chicken a la king
1 can (41/2 ounces) shrimp, rinsed and drained
2 tablespoons lemon juice
3 to 4 cups hot cooked rice Imitation bacon chips
Directions
In large skillet, cook and stir onion and pineapple in butter until onion is tender.
Stir in chicken a la king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with chips.
Stir in chicken a la king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with chips.
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