Speedy Bread Sticks Recipe
Ingredients
| Pillsbury | 8 Ounce | |
| Gauntry Style or Buttermilk | ||
| Refrigerated Biscuits | ||
| 1 egg white, slightly beaten | ||
| Coarse salt | 1 To taste | |
Directions
Preheat oven to 400°F.
Cut each biscuit in half.
Roll into pencil shape, 4 to 6 inches long.
Place on greased cookie sheet; brush with beaten egg white.
Sprinkle with salt.
Bake 12 to 15 minutes until golden brown.
Cut each biscuit in half.
Roll into pencil shape, 4 to 6 inches long.
Place on greased cookie sheet; brush with beaten egg white.
Sprinkle with salt.
Bake 12 to 15 minutes until golden brown.
Chef
