Speedy Ziti Recipe
Personally, I think that this Speedy Ziti is the best in the world. That is why I am excited about sharing this with you. If it is an impressive Main Dish that you require, then this dish is the answer. This recipe will save you dollars which you have spent at Italian restaurants for similar or perhaps inferior taste. The main ingredient in Speedy Ziti is always Pasta. This Speedy Ziti is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 pound ziti, mostaccioli or other medium pasta shape, uncooked
2 teaspoons butter or margarine
1 medium onion, chopped
1 tablespoon Dijon mustard
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1/4 cup lemon juice
1 (10-ounce) package frozen peas, thawed and drained
1/4 cup chopped fresh parsley
12 ounces chopped cooked chicken
Salt and pepper to taste
Directions
Prepare pasta according to package directions.
While pasta is cooking, melt butter over medium heat in large skillet.
Add onion and cook 3 minutes.
Stir in Dijon mustard and flour.
Very gradually whisk in chicken broth.
Bring broth to a boil and stir in lemon juice, peas and parsley.
When pasta is done, drain well.
Toss pasta and chicken with sauce; season to taste with salt and pepper.
While pasta is cooking, melt butter over medium heat in large skillet.
Add onion and cook 3 minutes.
Stir in Dijon mustard and flour.
Very gradually whisk in chicken broth.
Bring broth to a boil and stir in lemon juice, peas and parsley.
When pasta is done, drain well.
Toss pasta and chicken with sauce; season to taste with salt and pepper.
