Speedy Ziti Recipe
Ingredients
| 1 pound ziti, mostaccioli or other medium pasta shape, uncooked | ||
| Butter/Margarine | 2 Teaspoon | |
| Onion | 1 Medium, chopped | |
| Dijon Mustard | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Sodium chicken broth | 2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Frozen peas package | 1 , drained | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Cooked chicken | 12 Ounce, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Prepare pasta according to package directions.
While pasta is cooking, melt butter over medium heat in large skillet.
Add onion and cook 3 minutes.
Stir in Dijon mustard and flour.
Very gradually whisk in chicken broth.
Bring broth to a boil and stir in lemon juice, peas and parsley.
When pasta is done, drain well.
Toss pasta and chicken with sauce; season to taste with salt and pepper.
While pasta is cooking, melt butter over medium heat in large skillet.
Add onion and cook 3 minutes.
Stir in Dijon mustard and flour.
Very gradually whisk in chicken broth.
Bring broth to a boil and stir in lemon juice, peas and parsley.
When pasta is done, drain well.
Toss pasta and chicken with sauce; season to taste with salt and pepper.
Chef
