Speedy Tomato Aspic Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Tomato juice2 1⁄4 Cup (36 tbs)
 Bay leaf1
 Whole cloves6
 Onion slices2
 Celery pieces6
 Celery leaves6
 Lemon gelatin dessert1 (1 Package)
 Worcestershire sauce1 Teaspoon

Directions

MAKING
1) In a saucepan, add tomato juice, bay leaf, cloves, onion and celery.
2) Place the saucepan over heat and simmer for 10 minutes.
3) Strain the liquid and dissolve gelatin in the hot tomato juice.
4) Pour in Worcestershire.
5) Use a lightly oiled mold to pour in the mixture.
6) Place this inside refrigerator to chill until firm.
7) Add minced celery and green pepper to the aspic when partially congealed.

SERVING
8) Serve the aspic chilled.
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