Speedy Steak Kabobs Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| 2 cloves garlic, cut in slivers | ||
| Parsley | 2 Teaspoon, chopped | |
| Dried marjoram | 1/4 Teaspoon | |
| Sirloin steak | 1 Pound | |
| Green pepper | 1 To taste | |
| Cherry tomatoes | ||
| Whole mushrooms | ||
| Drained canned pineapple chunks | ||
| Drained canned artichoke hearts | ||
Directions
In deep bowl, combine oil, vinegar, soy sauce, garlic, parsley and marjoram.
Marinate beef cubes for 30 minutes or longer.
Drain; thread onto wooden skewers alternately with assortment of vegetables.
Arrange skewers on microwave-safe dinner plate or platter.
Micro-cook at high for 2 to 5 minutes or until of desired doneness, rearranging skewers after 1 minute.
Marinate beef cubes for 30 minutes or longer.
Drain; thread onto wooden skewers alternately with assortment of vegetables.
Arrange skewers on microwave-safe dinner plate or platter.
Micro-cook at high for 2 to 5 minutes or until of desired doneness, rearranging skewers after 1 minute.
Chef
