Speedy Sprouts Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| 2 10-ounce packages frozen Brussels sprouts | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Celery seed | 1/4 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
Directions
GETTING READY
1. Blanch the Brussels sprouts in salted water for 2 minutes.
2. Drain and refresh in a colander.
FINALIZING
3. In a bowl, combine all other ingredients and whisk with a fork to blend well.
4. Pour the dressing over the hot sprouts.
5. Toss until sprouts are well coated with the dressing.
SERVING
6. Serve the sprouts immediately
7. Tastes best when warm.
1. Blanch the Brussels sprouts in salted water for 2 minutes.
2. Drain and refresh in a colander.
FINALIZING
3. In a bowl, combine all other ingredients and whisk with a fork to blend well.
4. Pour the dressing over the hot sprouts.
5. Toss until sprouts are well coated with the dressing.
SERVING
6. Serve the sprouts immediately
7. Tastes best when warm.
Chef
