Speedy Spiced Pate Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Speedy Spiced Pate. Serve this tasty Side Dish as often as you like! It is always prepared with a focus on sausage. If your diet is full of High Protein recipes then also include Speedy Spiced Pate in it. Fall in love with this Speedy Spiced Pate recipe from the French cuisine. Trust me, once you taste this Speedy Spiced Pate you are bound to prepare it again!
Ingredients
225 g. / 8 oz. liver sausage
125 g. / 4 oz. cream cheese
30 ml. / 2 tablespoons mayonnaise
45 ml. / 3 tablespoons cream
5 ml. / 1 teaspoon Worcestershire sauce
2.5 ml. / 1/2 teaspoon curry powder
5 ml. / 1 teaspoon brandy (optional)
Salt and pepper
Directions
Mix together the liver sausage, cheese, mayonnaise, cream, Worcestershire sauce, curry powder and brandy, if used.
Season to taste.
Place in a pate mould lined with aluminium foil, or in individual pots, cover with clear plastic wrap or aluminium foil and chill.
Serve in individual pots or turn out of the mould and serve in slices with hot, crisp toast.
Season to taste.
Place in a pate mould lined with aluminium foil, or in individual pots, cover with clear plastic wrap or aluminium foil and chill.
Serve in individual pots or turn out of the mould and serve in slices with hot, crisp toast.
