Speedy Shrimp Sauce Recipe

Summary

CourseMain Ingredient

Ingredients

 Frozen shrimp1 Can (10oz)
 Milk1/2 Cup (16 tbs)
 Instant minced onion1 Teaspoon
 Pepper1 Dash
 Dash Tabasco sauce

Directions

Remove one end of soup can and place in 4-cup measure.
Add water to cover 2/3 of soup can.
Cook, uncovered, 2 minutes.
Let stand several minutes.
Empty partially thawed soup into 4-cup measure and stir in remaining ingredients.
Cook, uncovered, 3 minutes
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