Speedy Shepherd's Pie Recipe
Ingredients
| Lard | 1 Ounce | |
| Onion - 1 medium-sized, peeled and finely chopped | ||
| Beef | 1 Pound, minced | |
| Tomatoes - 1 medium-sized | ||
| Gravy powder - 1 teaspoon | ||
| Instant mashed potato - 1 large packet | ||
| Salt | 1/2 Teaspoon (Leveled) (Topping:) | |
| Pepper | 1 Pinch (Topping:) | |
| Mixed herbs | 1/2 Teaspoon (Leveled) (Topping:) | |
| Worcestershire sauce - few drops | ||
| Water | 1/2 Pint (Topping:) | |
| Cheese | 1 Ounce, grated (Topping:) | |
Directions
GETTING READY
1) Preheat the grill.
MAKING
2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally.
3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes.
4) In a 1 1/2-pint pie dish, transfer the beef mixture and smoothen the top.
5) Spoon off any excess gravy from the beef mixture.
6) Prepare the instant mashed potato and spread over the beef filling.
7) Score out lines all over the surface with a fork.
8) Just before serving, sprinkle the grated cheese over the pie.
9) Place under a hot grill, until the cheese is melted and light golden brown in color.
SERVING
10) Slice and serve the Speedy Shepherd's Pie immediately.
1) Preheat the grill.
MAKING
2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally.
3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes.
4) In a 1 1/2-pint pie dish, transfer the beef mixture and smoothen the top.
5) Spoon off any excess gravy from the beef mixture.
6) Prepare the instant mashed potato and spread over the beef filling.
7) Score out lines all over the surface with a fork.
8) Just before serving, sprinkle the grated cheese over the pie.
9) Place under a hot grill, until the cheese is melted and light golden brown in color.
SERVING
10) Slice and serve the Speedy Shepherd's Pie immediately.
Chef
