Speedy Meatball Stew Recipe
Ingredients
| 2 medium potatoes, peeled and cut into bite-size cubes | ||
| Olive oil | 1 Tablespoon | |
| 250 g pack small lean beef meatballs | ||
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Rosemary | 1 Tablespoon, chopped | |
| 560ml jar passata | ||
| 200 g/8 oz frozen peas | ||
Directions
GETTING READY 1) For 10 minutes, boil the potatoes and keep aside. MAKING 2) in a large saucepan, heat the oil and brown the seasoned meatballls. 3) Cook the meatballs for 5 minutes and then remove from the pan. 4) Remove the excess fat from the pan and fry onion, garlic with rosemary. Fry them gently for approximately 5 minutes. 5) In the pan add passata. Simmer the heat. 6) In the pan add the meatballs and cook on low heat for 5 minutes or until everything is mixed and cooked perfectly. 7) Add the boiled potatoes and peas . SERVING 8) While serving add little parmesan and eat with a nice crispy bread.
Chef
