Speedy Lemon Liver Recipe
Ingredients
| 3 onions, peeled and cut into rings | ||
| Butter | 2 Tablespoon | |
| 3/4 lb lambs' liver, cut into thin strips | ||
| 2/3 cup beef bouillon | ||
| Dried parsley | 1 Teaspoon | |
| French mustard | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| 2 lemon slices chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Put the onions in a bowl. Cover with a lid or plastic cling film, pierced.
2 Microwave on full power for 3 minutes. Set aside.
3 Place the butter in an entree dish and microwave on full power for 1 minute.
4 Stir the liver into the hot butter. Cover with plastic wrap and pierce.
5 Microwave on power 8 for 3 minutes. Set aside.
6 In a 1 litre/1 3/4 pint (4 1/4 cup) jug place the stock (bouillon), parsley, French mustard, lemon juice, and salt and pepper to taste. Microwave on full power for 2 minutes.
7 Cream cornflour (cornstarch) with a little water to form a smooth paste.
8 Add the juices from the liver to heated stock (bouillon). Beat in the cornflour (cornstarch) and microwave on full power for 1 minute.
9 To assemble the dish: transfer the liver to a heated plate; rinse the dish and arrange onion rings on base. Top with the cooked liver and pour gravy over.
10 Garnish with lemon slices (cut into a butterfly shape, if wished), and sprinkle with parsley. Serve with Glazed Carrots,sweetcorn, and Jacket Potatoes
2 Microwave on full power for 3 minutes. Set aside.
3 Place the butter in an entree dish and microwave on full power for 1 minute.
4 Stir the liver into the hot butter. Cover with plastic wrap and pierce.
5 Microwave on power 8 for 3 minutes. Set aside.
6 In a 1 litre/1 3/4 pint (4 1/4 cup) jug place the stock (bouillon), parsley, French mustard, lemon juice, and salt and pepper to taste. Microwave on full power for 2 minutes.
7 Cream cornflour (cornstarch) with a little water to form a smooth paste.
8 Add the juices from the liver to heated stock (bouillon). Beat in the cornflour (cornstarch) and microwave on full power for 1 minute.
9 To assemble the dish: transfer the liver to a heated plate; rinse the dish and arrange onion rings on base. Top with the cooked liver and pour gravy over.
10 Garnish with lemon slices (cut into a butterfly shape, if wished), and sprinkle with parsley. Serve with Glazed Carrots,sweetcorn, and Jacket Potatoes
Chef
