Speedy Lasagna Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Olive oil2 Tablespoon
 Lean ground beef8 Ounce (250 Gram)
 Bottled tomato750 Milliliter (1 1/4 Pint)
 Pasta sauce1 Cup (16 tbs)
 Ricotta cheese1 Pound, drained (500 Gram)
 Parsley2 Tablespoon, chopped
 Egg1
 Ground black pepper1
 Lasagne sheets1 Pound (500 Gram)
 Mozzarella cheese1 Pound, grated (500 Gram)
 Parmesan cheese4 Ounce, grated (125 Gram)

Directions

1. Heat oil in frying pan over a medium heat, add beef and cook, stirring constantly, to break up, for 5 minutes or until beef is brown. Drain off excess fat and stir in pasta sauce. Bring to simmering and simmer, stirring occasionally, for 10 minutes.
2. Place ricotta cheese, parsley, egg. and black pepper to taste in a bowl and mix well to combine.
3. Spread one-third of the meat sauce over base of a lightly greased ovenproof dish, top with one-third lasagne sheets, cutting to fit as necessary, and one-third ricotta cheese mixture, then sprinkle with one-third mozzarella cheese and one-third Parmesan cheese. Repeat layers, to use all ingredients, finishing with a layer of cheese. Bake for 25 minutes or until top is golden and lasagne is hot.
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