Speedy Gazpacho Recipe

Gazpacho
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 2 10 3/4-ounce cans condensed tomato soup
 Water
 2 beef-flavor bouillon cubes or envelopes
 Wine vinegar1/4 Cup (16 tbs)
 Onion2 Tablespoon, minced
 Salad oil1 Tablespoon
 Salt1 Teaspoon
 Worcestershire1 Teaspoon
 Pepper sauce1/8 Teaspoon
 2 medium-sized tomatoes, diced
 Green pepper1 Small, diced
 Corn chips for garnish

Directions

1. Into large bowl, pour undiluted tomato soup. In small saucepan over high heat, heat 2 soup cans water to boiling; remove from heat and stir in bouillon until dissolved. Gradually add broth to tomato soup, stirring until blended.
2. Stir in vinegar and next 7 ingredients; cover and refrigerate at least 2 hours, until well chilled.
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