Speedy Gazpacho Recipe
What a yummy looking recipe for Speedy Gazpacho? Pamper everyone with Speedy Gazpacho as Side Dish. An assortment of fabulous flavors, the Speedy Gazpacho recipe is one of those Spanish dishes you simply shouldn't miss. The flavor of Vegetable makes this dish all the more appetizing. Don't rob yourself of the pleasure of having Speedy Gazpacho. Go and prepare it immediately.
Ingredients
2 10 3/4-ounce cans condensed tomato soup
Water
2 beef-flavor bouillon cubes or envelopes
1/4 cup red-wine vinegar
2 tablespoons minced onion
1 tablespoon salad oil
1 teaspoon salt
1 teaspoon Worcestershire
1/8 teaspoon hot-pepper sauce
2 medium-sized tomatoes, diced
1 small green pepper, diced
Corn chips for garnish
Directions
1. Into large bowl, pour undiluted tomato soup. In small saucepan over high heat, heat 2 soup cans water to boiling; remove from heat and stir in bouillon until dissolved. Gradually add broth to tomato soup, stirring until blended.
2. Stir in vinegar and next 7 ingredients; cover and refrigerate at least 2 hours, until well chilled.
2. Stir in vinegar and next 7 ingredients; cover and refrigerate at least 2 hours, until well chilled.
