Speedy Crescents Recipe
Ingredients
| Butter | 2 Tablespoon | |
| 1 4-ounce container whipped cream cheese with bacon and horseradish | ||
| 2 tablespoons finely chopped pimiento-stuffed olives | ||
| package | 2 | |
| Snipped parsley | 3 Tablespoon | |
| Egg | 1 , beaten | |
Directions
Preheat oven to 375°.
Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes.
Blend together softened butter, cream cheese, and chopped olives.
Unroll and separate crescent rolls into triangles.
Spread with cheese mixture; sprinkle with parsley.
Roll up.
Place on baking sheet, seam side down, and brush with beaten egg.
Bake in 375° oven 10 to 13 minutes.
Serve warm or allow to cool 10 minutes.
Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes.
Blend together softened butter, cream cheese, and chopped olives.
Unroll and separate crescent rolls into triangles.
Spread with cheese mixture; sprinkle with parsley.
Roll up.
Place on baking sheet, seam side down, and brush with beaten egg.
Bake in 375° oven 10 to 13 minutes.
Serve warm or allow to cool 10 minutes.
Chef
