Speedy Bouillabaisse Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Onions | 2 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Red chilli | 1 , chopped | |
| 250 g / 8 oz uncooked medium prawns, | ||
| Peeled and deveined | ||
| 16 mussels, scrubbed and beards removed | ||
| Scallops | 16 , cleaned | |
| 440 g / 14 oz canned spicy tomato soup | ||
| 2 cups / 500 mL / 16 fl oz fish or chicken stock | ||
| Calamari | 125 Gram | |
| Mixed herbs | 2 Tablespoon, chopped | |
Directions
1. Heat oil in a large frying pan over a medium heat, add onions, garlic and chilli and cook, stirring, for 4 minutes or until onions are soft.
2. Add prawns and cook for 1 minute. Add mussels, scallops, soup and stock and bring to simmering.
3. Stir in squid (calamari) and herbs and cook for 1 minute longer or until seafood is cooked.
2. Add prawns and cook for 1 minute. Add mussels, scallops, soup and stock and bring to simmering.
3. Stir in squid (calamari) and herbs and cook for 1 minute longer or until seafood is cooked.
Chef
