Speedy Baked Potato Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Baking potatoes4 Large (About 4 1/2 Inches Long)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.1 mg2.5%

Total Carbohydrates 217 g72.2%

Dietary Fiber 15.9 g63.7%

Sugars 7.5 g

Protein 26 g51.5%

Vitamin A 10.8% Vitamin C 114.8%

Calcium 15.7% Iron 58.5%

*Based on a 2000 Calorie diet


1. Preheat oven to 400° F.
2. Spray baking pan with vegetable pan spray.
3. Wash and cut potatoes in half lengthwise. Place halves cut side down on pan.
4. Bake about 30 minutes. Sprinkle with paprika, if desired.