Speedy Baked Crabmeat Recipe
Ingredients
2 pounds crabmeat, membranes removed
1/2 cup butter, melted
Salt and fresh pepper to taste
Juice of 1 lemon
1 tablespoon chopped parsley
4 tablespoons brandy
Directions
Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.
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