Speedy Baked Crabmeat Recipe
Over the years I have mastered the art of making Speedy Baked Crabmeat which I was taught by my family elders. It is always prepared with Seafood as the most essential ingredient. Get all set to serve Speedy Baked Crabmeat as a Main Dish today. Tell me how you enjoyed my Speedy Baked Crabmeat. Feedback helps to keep me going and experimenting more.
Ingredients
2 pounds crabmeat, membranes removed
1/2 cup butter, melted
Salt and fresh pepper to taste
Juice of 1 lemon
1 tablespoon chopped parsley
4 tablespoons brandy
Directions
Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot.
