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Spectacular Ice Cream Pie Recipe
|Graham cracker crumbs||1 Cup (16 tbs) (About 16 Squares)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Coffee ice cream/Flavor of your choice,||1 Pint, softened|
|Vanilla ice cream||1 Pint, softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Half and half cream||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Calories 793 Calories from Fat 446
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 18.8 g94.2%
Trans Fat 0 g
Cholesterol 85.7 mg
Sodium 105.7 mg4.4%
Total Carbohydrates 78 g26.1%
Dietary Fiber 2.4 g9.6%
Sugars 69.1 g
Protein 9 g18.2%
Vitamin A 18.3% Vitamin C 1.7%
Calcium 18.7% Iron 6.4%
*Based on a 2000 Calorie diet
Bake at 375° for 8-10 minutes.
Spread coffee ice cream over crust.
Freeze for 2 hours or until firm.
Repeat with vanilla ice cream.
Remove pie from the freezer 15 minutes before serving.
For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes.
Remove from the heat; slowly stir in cream.
Cook and stir 1 minute longer.
Remove from the heat; stir in walnuts and vanilla.
Serve warm over slices of pie.