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Spectacular Appetizer Recipe
|Rice||2 Cup (32 tbs) (Brand)|
|Water||1 2⁄3 Cup (26.67 tbs)|
|White sauce mix||1 1⁄2 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||3 , slightly beaten|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Dash|
|Dairy sour cream||1 Cup (16 tbs) (For Garnish)|
|Caviar/Anchovy fillets||1⁄2 Cup (8 tbs) (Black Or Red, For Garnish)|
Serving size: Complete recipe
Calories 3406 Calories from Fat 1578
% Daily Value*
Total Fat 177 g272.4%
Saturated Fat 92.7 g463.3%
Trans Fat 0 g
Cholesterol 1726.8 mg
Sodium 4916.2 mg204.8%
Total Carbohydrates 357 g118.9%
Dietary Fiber 5.7 g22.9%
Sugars 41.6 g
Protein 91 g182.2%
Vitamin A 88.7% Vitamin C 3.5%
Calcium 155.1% Iron 113%
*Based on a 2000 Calorie diet
Prepare a thick sauce with white-sauce mix and milk following directions on package.
Add hot rice, egg yolks, whipping cream, salt and nutmeg to sauce.
Heat butter in a large skillet.
Drop rice mixture by tablespoonfuls into hot skillet.
Fry slowly until browned on both sides, turning once.
Serve topped with sour cream and caviar or an anchovy fillet.