Steamed Speckled Trout with Vegetables Recipe Video
The speckled trout bite continues to be very strong and they are being caught on live shrimp, cut bait and most any type of artificial lure.
Ingredients
Speckled Trout
2 pounds of speckled trout (cut into 1- to 1-1/2 inch steaks)
5 lemons
Lemon pepper seasoning
Steamed Vegetables
1 broccoli head
1 cauliflower head
2 carrots
1 yellow squash
1 small zucchini
Directions
Speckled Trout
Using a steam pot, bring water to a rolling boil and add 4 sliced lemons to the water. Cut remaining lemon in half and squeeze it over trout steaks. Place the trout steaks in steamer and cook for 10 minutes. Once the trout is cooked, sprinkle with lemon pepper and serve with a side of steamed vegetables.
Steamed Vegetables
Cut vegetables into small pieces and add to steamer. Let cook for 10 to 15 minutes, until soft.
For more information please visit: http://www.inthekitchenwithken.com/
Using a steam pot, bring water to a rolling boil and add 4 sliced lemons to the water. Cut remaining lemon in half and squeeze it over trout steaks. Place the trout steaks in steamer and cook for 10 minutes. Once the trout is cooked, sprinkle with lemon pepper and serve with a side of steamed vegetables.
Steamed Vegetables
Cut vegetables into small pieces and add to steamer. Let cook for 10 to 15 minutes, until soft.
For more information please visit: http://www.inthekitchenwithken.com/
Editors Review
This dish so completely steamed with the fish and the vegetables steamed till al dente! The flavors of the dish are intact and sealed! Watch this video for more!Chef
