Specialty Meats Recipe
Specialty Meats is mouthwateringly tasty and adds to the look of your spread! It is perfect for a large gathering as this lovely dish is also quiet filling. Try this amazing recipe for Specialty Meats!
Ingredients
4 lb. spareribs in 3 rib pieces
1/4 c. sugar
3/4 c. minced onion
1/8 tsp. cayenne
1 c. catsup
1 bay leaf
1 c. water
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard
Directions
1. Brown spareribs and place in roasting pan.
2. Make barbecue sauce of remaining ingredients.
3. Pour half over meat, cover and baste 2 or 3 times during baking.
4. Uncover during last 15 min. of baking. Keep remaining sauce hot and serve with spareribs.
2. Make barbecue sauce of remaining ingredients.
3. Pour half over meat, cover and baste 2 or 3 times during baking.
4. Uncover during last 15 min. of baking. Keep remaining sauce hot and serve with spareribs.
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