Special Watercress Salad Recipe
Ingredients
3 bunches watercress
2 onions, sliced thin
4 slices bacon
2 eggs
2 c. salad oil
2 tbsp. horseradish
1/4 c. catsup
2 tbsp. grated onion
1 tsp. salt
1/3c. vinegar
2 tbsp. paprika
1 tsp. Worcestershire sauce
1/8 tsp. hot sauce
Directions
Remove coarse stems from watercress; tear into bite-sized pieces into salad bowl.
Separate onions into rings; add to watercress.
Fry bacon until crisp; drain.
Crumble bacon over onions.
Combine eggs, oil, horseradish, catsup, onion, salt, vinegar, paprika, Worcestershire sauce and hot sauce in quart jar; blend thoroughly.
Pour desired amount of dressing over salad; toss lightly.
Serve immediately.
Remaining dressing may be refrigerated until needed.
Separate onions into rings; add to watercress.
Fry bacon until crisp; drain.
Crumble bacon over onions.
Combine eggs, oil, horseradish, catsup, onion, salt, vinegar, paprika, Worcestershire sauce and hot sauce in quart jar; blend thoroughly.
Pour desired amount of dressing over salad; toss lightly.
Serve immediately.
Remaining dressing may be refrigerated until needed.
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