Special Scalloped Oysters Recipe
Ingredients
| Parsley | 2 Teaspoon, chopped | |
| Butter | 1/3 Cup (16 tbs) | |
| 1 pt. oysters with liquor | ||
| 1 c. cracker crumbs | ||
| Egg | 1 , beaten | |
| Cream | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Mustard | 1/8 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs), buttered | |
Directions
Saute parsley in butter in skillet.
Mix oysters, cracker crumbs, egg, cream, lemon juice, cayenne pepper and mustard together.
Pour into greased cas- serole.
Top with bread crumbs.
Bake at 350 degrees for about 30 minutes or until browned on top.
Mix oysters, cracker crumbs, egg, cream, lemon juice, cayenne pepper and mustard together.
Pour into greased cas- serole.
Top with bread crumbs.
Bake at 350 degrees for about 30 minutes or until browned on top.
Chef
