Special Pie Crust Recipe
Ingredients
| Egg | 1 | |
| Vinegar | 1 Tablespoon | |
| Flour | 5 1⁄2 Cup (88 tbs) | |
| Lard | 1 Pound | |
| Brown sugar | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6784 Calories from Fat 4193
% Daily Value*
Total Fat 465 g715.9%
Saturated Fat 180.5 g902.3%
Trans Fat 0 g
Cholesterol 642.4 mg214.1%
Sodium 6292.4 mg262.2%
Total Carbohydrates 556 g185.4%
Dietary Fiber 18.6 g74.3%
Sugars 32.2 g
Protein 77 g154.6%
Vitamin A 4.9% Vitamin C
Calcium 50.2% Iron 185.7%
*Based on a 2000 Calorie diet
Directions
Fill measuring cup to 3/4 full with cold water; add vinegar.
Rub flour, lard, brown sugar, salt and baking powder together with hands.
Add liquid all at once and work until smooth.
Store, covered, in refrigerator until ready to use.
Chef
