Special Jambalaya Recipe
Ingredients
| Shrimp | 2 Pound | |
| Flour | 1 Tablespoon | |
| Green pepper | To Taste | |
| Celery stalks | 4 | |
| Oysters | 2 Dozen | |
| Diced cooked ham | 1 1⁄2 Cup (24 tbs) | |
| Diced cooked chicken | 1 Cup (16 tbs) | |
| Cooked rice | 6 Cup (96 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 55
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 289.3 mg96.4%
Sodium 662.4 mg27.6%
Total Carbohydrates 47 g15.7%
Dietary Fiber 0.77 g3.1%
Sugars 0.4 g
Protein 55 g109.1%
Vitamin A 13.1% Vitamin C 23.3%
Calcium 8.5% Iron 67.9%
*Based on a 2000 Calorie diet
Directions
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and oysters; sim- mer for several minutes or until vegetables are ten- der.
Add shrimp, ham, chicken and rice.
Stir until heated through.
Garnish with parsley, hearts of cel- ery, radishes and scallions.
Chef
