Special Jambalaya Recipe
This Special Jambalaya looks feels and tastes great all at the same time. What else one can ask for? The Special Jambalaya is made with Shrimp which is easily available at any grocery store. Special Jambalaya makes a yummy Main Dish. If you love this Special Jambalaya recipe, do share it with your friends.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 lb. shrimp, de veined
Salt and pepper to taste
1 tbsp. flour
1 green pepper, minced
6 seal/ions, minced
4 stalks celery, finely diced
2 doz. oysters
1 1/2 c. diced cooked ham
1 c. diced cooked chicken
6 c. cooked rice
Directions
Cover shrimp with cold water.
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and oysters; sim- mer for several minutes or until vegetables are ten- der.
Add shrimp, ham, chicken and rice.
Stir until heated through.
Garnish with parsley, hearts of cel- ery, radishes and scallions.
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and oysters; sim- mer for several minutes or until vegetables are ten- der.
Add shrimp, ham, chicken and rice.
Stir until heated through.
Garnish with parsley, hearts of cel- ery, radishes and scallions.
