Special Hard Sauce Recipe

Summary

Servings3Cuisine
CourseMethod

Ingredients

 Neufchatel cheese4 Ounce, softened
 Powdered sugar3 Tablespoon, sifted
 Brandy1 Teaspoon

Directions

Combine first 2 ingredients, beating at medium speed of an electric mixer until smooth.
Add brandy, beat until fluffy.
Chill.
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