Special French Dressing Recipe
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Ingredients
Salad or Olive Oil- 2/3 cup
Cider Vinegar- 1/3 cup
Salt- 2 teaspoons
Pepper- 1/8 teaspoon
Paprika- 1/4 teaspoon
Celery Salt- a dash
Sugar- 1 teaspoon
Chili Sauce- 1-1/2 teaspoons
Catsup- 1-1/2 teaspoons
Prepared Mustard- 1/2 teaspoon
Lemon Juice- 1 tablespoon
Worcestershire Sauce- 1-1/4 teaspoons
Prepared Horseradish- 1/2 teaspoon
Tabasco- 1 dash
Garlic- 1 clove, peeled
Directions
MAKING
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put the lid tightly and refrigerate for several hours.
6) When ready to serve shake the jar well; remove garlic.
SERVING
7) Use as desired and refrigerate leftover dressing for later use.
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put the lid tightly and refrigerate for several hours.
6) When ready to serve shake the jar well; remove garlic.
SERVING
7) Use as desired and refrigerate leftover dressing for later use.
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