Special French Dressing Recipe
I got to try out this Special French Dressing at my friend's place. My GOD, It was simply mind blowing! If there is one European dish that is unanimously regarded as the best in flavor, it is this Special French Dressing. This Special French Dressing as a Side Dish is a winner! My friends tried this Special French Dressing the other day and they simply adored it. Do I need to say more?
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Ingredients
Salad or Olive Oil- 2/3 cup
Cider Vinegar- 1/3 cup
Salt- 2 teaspoons
Pepper- 1/8 teaspoon
Paprika- 1/4 teaspoon
Celery Salt- a dash
Sugar- 1 teaspoon
Chili Sauce- 1-1/2 teaspoons
Catsup- 1-1/2 teaspoons
Prepared Mustard- 1/2 teaspoon
Lemon Juice- 1 tablespoon
Worcestershire Sauce- 1-1/4 teaspoons
Prepared Horseradish- 1/2 teaspoon
Tabasco- 1 dash
Garlic- 1 clove, peeled
Directions
MAKING
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put the lid tightly and refrigerate for several hours.
6) When ready to serve shake the jar well; remove garlic.
SERVING
7) Use as desired and refrigerate leftover dressing for later use.
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put the lid tightly and refrigerate for several hours.
6) When ready to serve shake the jar well; remove garlic.
SERVING
7) Use as desired and refrigerate leftover dressing for later use.
