Special Chocolate Icing Recipe

Summary

CuisineMethod

Ingredients

 Light corn syrup1⁄2 Cup (8 tbs)
 Water6 Tablespoon
 Butter5 Tablespoon
 Semisweet chocolate bits12 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 1198

% Daily Value*

Total Fat 138 g212.6%

Saturated Fat 66 g330.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 994 mg41.4%

Total Carbohydrates 351 g117%

Dietary Fiber 0 g

Sugars 166.7 g

Protein 12 g23.3%

Vitamin A 37.5% Vitamin C

Calcium 4% Iron 0.08%

*Based on a 2000 Calorie diet

Directions

Combine corn syrup, water, and butter in saucepan.
Bring to rapid boil, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until chocolate is completely melted.
Cool to room temperature before pouring over cake, petis fours, or desired dessert to glaze; chill until set.
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