Special Chocolate Chip Bundt Cake Recipe

Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more.

Summary

Servings10Cuisine
CourseMethod
Interest Group

Ingredients

 Betty crocker milk chocolate cake mix432 Gram
 Royal dark & sweet chocolate pudding100 Gram
 Eggs4
 Oil1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Sour cream16 Ounce (1 Small Container)
 Chocolate chips12 Ounce

Nutrition Facts

Serving size

Calories 545 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 108.6 mg36.2%

Sodium 456.5 mg19%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.2 g8.8%

Sugars 36.3 g

Protein 6 g11.8%

Vitamin A 7.2% Vitamin C 0.68%

Calcium 8% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Mix cake mix with the dry pudding, eggs, oil, water and sour cream until well blended.
Fold in 1 large pkg.chocolate chips.
Spray Bundt pan with Pam.
Fill pan 3/4 full.
Bake at 350 degrees for 50-55 minutes.
Cool upright 15 minutes.
Turn upside down on plate until it releases itself.
Dust with powdered sugar.
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