Special Chocolate Chip Bundt Cake Recipe
Ingredients
| Betty crocker milk chocolate cake mix | 432 Gram | |
| Royal dark & sweet chocolate pudding | 100 Gram | |
| Eggs | 4 | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sour cream | 16 Ounce (1 Small Container) | |
| Chocolate chips | 12 Ounce |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 108.6 mg36.2%
Sodium 456.5 mg19%
Total Carbohydrates 61 g20.4%
Dietary Fiber 2.2 g8.8%
Sugars 36.3 g
Protein 6 g11.8%
Vitamin A 7.2% Vitamin C 0.68%
Calcium 8% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Fold in 1 large pkg.chocolate chips.
Spray Bundt pan with Pam.
Fill pan 3/4 full.
Bake at 350 degrees for 50-55 minutes.
Cool upright 15 minutes.
Turn upside down on plate until it releases itself.
Dust with powdered sugar.
