Special Baked Beans Recipe
Ingredients
| Navy beans | 2 Cup (16 tbs), dried | |
| Salt pork | 1/2 Pound | |
| Parsley sprigs | 6 | |
| 11ge. onion | ||
| Garlic | 1 Clove (5gm) | |
| Green pepper | 1 | |
| 2 sweet red peppers | ||
| Maple syrup | 2 Tablespoon | |
| Catsup | 6 Tablespoon | |
Directions
Soak beans overnight.
Rinse salt pork with boiling water.
Grind salt pork, parsley, onion, garlic, green pepper and red peppers with food chopper, using medium blade.
Drain beans; place in kettle.
Add salt pork mixture, syrup, catsup and cold water to cover.
Bring to a boil; reduce heat.
Simmer, covered, for 2 hours.
Drain beans, reserving liquid.
Place beans in bean pot; add enough reserved liquid to cover beans.
Cover pot.
Bake at 300 degrees for 1 hour and 30 minutes.
Rinse salt pork with boiling water.
Grind salt pork, parsley, onion, garlic, green pepper and red peppers with food chopper, using medium blade.
Drain beans; place in kettle.
Add salt pork mixture, syrup, catsup and cold water to cover.
Bring to a boil; reduce heat.
Simmer, covered, for 2 hours.
Drain beans, reserving liquid.
Place beans in bean pot; add enough reserved liquid to cover beans.
Cover pot.
Bake at 300 degrees for 1 hour and 30 minutes.
Chef
