Special Twice Baked Potatoes Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Baking potatoes12 Large
 Butter/Margarine1 Cup (16 tbs), melted, divided
 Milk1 1⁄4 Cup (20 tbs), warmed
 Bacon strips8 , cooked and crumbled
 Shredded cheddar cheese4 Ounce (1 Cup)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Minced fresh parsley2 Tablespoon
 Seasoned salt1 Teaspoon

Nutrition Facts

Serving size

Calories 1373 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 171.2 mg

Sodium 1033.8 mg43.1%

Total Carbohydrates 167 g55.5%

Dietary Fiber 11.9 g47.6%

Sugars 9.4 g

Protein 34 g67.2%

Vitamin A 51.2% Vitamin C 101.8%

Calcium 50.9% Iron 46%

*Based on a 2000 Calorie diet

Directions

Bake potatoes at 375° for 1 hour or until tender.
Cool.
Cut a thin slice off the top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter.
Stir in milk, bacon, cheeses, parsley and seasoned salt.
Spoon or pipe into potato shells.
Place on a baking sheet.
Drizzle with remaining butter.
Bake at 425° for 25 minutes or until heated through.
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