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Special Twice Baked Potatoes Recipe
|Baking potatoes||12 Large|
|Butter/Margarine||1 Cup (16 tbs), melted, divided|
|Milk||1 1⁄4 Cup (20 tbs), warmed|
|Bacon strips||8 , cooked and crumbled|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Seasoned salt||1 Teaspoon|
Calories 1373 Calories from Fat 582
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 40.2 g200.9%
Trans Fat 0 g
Cholesterol 171.2 mg
Sodium 1033.8 mg43.1%
Total Carbohydrates 167 g55.5%
Dietary Fiber 11.9 g47.6%
Sugars 9.4 g
Protein 34 g67.2%
Vitamin A 51.2% Vitamin C 101.8%
Calcium 50.9% Iron 46%
*Based on a 2000 Calorie diet
Cut a thin slice off the top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter.
Stir in milk, bacon, cheeses, parsley and seasoned salt.
Spoon or pipe into potato shells.
Place on a baking sheet.
Drizzle with remaining butter.
Bake at 425° for 25 minutes or until heated through.