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Special Stuffed Chicken Recipe
|Flour||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Poultry seasoning||1⁄4 Teaspoon|
|Melted butter||2 Tablespoon|
|Hot water||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|For mushroom sauce|
|Fresh mushrooms||1⁄2 Pound, cut into half|
|Minced onion||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3511 Calories from Fat 1957
% Daily Value*
Total Fat 223 g342.4%
Saturated Fat 133.2 g666.1%
Trans Fat 0.2 g
Cholesterol 994.2 mg
Sodium 2335.5 mg97.3%
Total Carbohydrates 177 g58.9%
Dietary Fiber 9.3 g37.3%
Sugars 15.2 g
Protein 192 g384.7%
Vitamin A 151.5% Vitamin C 28.2%
Calcium 54.1% Iron 82.2%
*Based on a 2000 Calorie diet
Combine flour, salt, paprika and dash of pepper in a paper bag.
Add chicken, shake the bag to coat.
Stuffing: Combine bread cubes, onion, 1/2 tsp.salt, poultry seasoning and pepper.
Add 2 tbs butter and hot water.
Toss gently to moisten.
Fill cavity of each piece of chicken with stuffing.
Use toothpicks to hold stuffing in.
Dip chicken in 1/2 cup melted butter.
Place in baking dish, bake in 325 degree oven for 45 minutes, or until tender.
Sprinkle with chopped parsley.
Serve with mushroom sauce.