Special Spiced Apricots Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Apricot1 16 Ounce
 Brown sugar2 Tablespoon
 Lemon juice1 Teaspoon
 Cinnamon stick6 Inch
 Plain yogurt1/4 Cup (16 tbs)

Directions

Drain apricot halves, reserving juice; set apricots aside.
In small saucepan combine reserved apricot juice, brown sugar, lemon juice, and stick cinnamon.
Simmer apricot juice mixture, uncovered, for 5 minutes.
Add apricot halves; heat through.
Chill thoroughly Remove stick cinnamon before serving.
Top each serving with a tablespoon of yogurt.
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