Special Sirloin Steak Recipe
Summary
Ingredients
| Scallions | 8 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Salad oil | 1 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Dry red wine | 1 Cup (16 tbs) | |
| Hot Sauce | 1 Teaspoon | |
| 4 pounds sirloin steak, cut into 1/8 inch thick slices | ||
Directions
Combine scallions, garlic, oil, soy sauce, wine, and hot sauce in a 4-quart casserole.
Stir steak into marinade.
Turn to coat all steak pieces well.
Cover and marinate several hours or overnight in the refrigerator.
Use either of the following methods to microwave: Preheat browning skillet according to manufacturer's directions (4 to 6 minutes).
Microwave at HIGH 5 to 6 pieces at a time, 1 minute per side.
Repeat until all steak pieces are cooked.
Place steak pieces on a microwave roasting rack.
Microwave at HIGH 1 to 2 minutes per side.
Repeat until all steak pieces are cooked.
Stir steak into marinade.
Turn to coat all steak pieces well.
Cover and marinate several hours or overnight in the refrigerator.
Use either of the following methods to microwave: Preheat browning skillet according to manufacturer's directions (4 to 6 minutes).
Microwave at HIGH 5 to 6 pieces at a time, 1 minute per side.
Repeat until all steak pieces are cooked.
Place steak pieces on a microwave roasting rack.
Microwave at HIGH 1 to 2 minutes per side.
Repeat until all steak pieces are cooked.
Chef
