Special Scalloped Oysters Recipe

Creamy Scalloped Oysters
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Chopped parsley2 Teaspoon
 Butter1⁄3 Cup (5.33 tbs)
 Oysters1 Pint (With Liquor)
 Cracker crumbs1 Cup (16 tbs)
 Egg1 , beaten
 Cream1⁄2 Cup (8 tbs)
 Lemon juice1 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Mustard1⁄8 Teaspoon
 Buttered bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 808

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 46.8 g234%

Trans Fat 0 g

Cholesterol 620.9 mg

Sodium 1669.5 mg69.6%

Total Carbohydrates 197 g65.5%

Dietary Fiber 6.3 g25.2%

Sugars 57.2 g

Protein 66 g131.2%

Vitamin A 94.4% Vitamin C 90.8%

Calcium 34.7% Iron 145.5%

*Based on a 2000 Calorie diet

Directions

Saute parsley in butter in skillet.
Mix oysters, cracker crumbs, egg, cream, lemon juice, cayenne pepper and mustard together.
Pour into greased casserole.
Top with bread crumbs.
Bake at 350 degrees for about 30 minutes or until browned on top.
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