Special Pineapple-Cherry Dessert Recipe Video

In this video, Betty responds to a request from a viewer for a simple-to-make fruit dessert. Ta-Da! Introducing Betty's Special Request Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodVegetarian
Main Ingredient, Interest Group

Ingredients

 Cherry pie filling20 Ounce (May Use No Sugar Added Or Regular)
 Crushed pineapple8 Ounce, well drained
 Miniature marshmallows5 1⁄4 Ounce (Adjust Quantity As Needed)
 Cool whip8 Ounce, thawed (Lite / Regular)

Nutrition Facts

Serving size

Calories 315 Calories from Fat 63

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.7 mg1.5%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.9 g3.6%

Sugars 26.5 g

Protein 2 g3.3%

Vitamin A 3.9% Vitamin C 12.3%

Calcium 1% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!

Editors Review

End your day on a sweet note with this delightful pineapple-cherry dessert! Made with a few simple yet decadent ingredients, Betty's pineapple-cherry dessert is simple to make and sumptuous to eat. Watch this video recipe and get making this sweet summer at home.
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