Special Prawn Curry Recipe
Ingredients
| Prawns | 500 Gram, cleaned | |
| Red chillies | 6 | |
| Onion | 1 Large | |
| 1 tblsp. corriander seeds | ||
| Turmeric powder | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Garlic | 10 Gram | |
| Coconut | 1/2 | |
| Ginger | 1 Inch | |
| Green chillies | 2 | |
| 1 small raw mango, sliced or 1 lime-sized ball of tamrind | ||
| Salt | To Taste | |
Directions
Slit green chillies.
Grind together the remaining ingredients to a fine paste with the exception of mango and prawns.
Heat 3 tblsps oil and add onion.
Fry till it starts changing colour.
Put in the ground paste and fry till a nice aroma comes out of it.
Put in the prawns and cook till the mixture turusdry.
Pour in 3 cups water, bring to a bo!!.
Reduce heat to simmering and put in the pieces of mangoes and chillies.
Cook till the prawns turn tender.
Serve with boiled rice.
Grind together the remaining ingredients to a fine paste with the exception of mango and prawns.
Heat 3 tblsps oil and add onion.
Fry till it starts changing colour.
Put in the ground paste and fry till a nice aroma comes out of it.
Put in the prawns and cook till the mixture turusdry.
Pour in 3 cups water, bring to a bo!!.
Reduce heat to simmering and put in the pieces of mangoes and chillies.
Cook till the prawns turn tender.
Serve with boiled rice.
Chef
