Special Pot Roast Recipe
Ingredients
| 3 to 4 pounds beef chuck pot roast | ||
| Onion soup mix envelope | 1 | |
| Beef broth | 1 Can (10oz), condensed | |
| Onion | 1 , thinly sliced | |
| Yellow squash | 1/2 pound, sliced | |
| Zucchini | 1/2 pound, sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place roast in glass casserole dish.
Sprinkle soup mix over roast.
Add onions.
Pour in beef broth.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Add remaining vegetables during last 45 minutes of cooking.
Sprinkle soup mix over roast.
Add onions.
Pour in beef broth.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Add remaining vegetables during last 45 minutes of cooking.
Chef
