Special Muesli Recipe
Ingredients
| Porridge oats | 250 Gram | |
| Oatmeal | 50 Gram | |
| Sunflower seeds | 30 Gram | |
| Sesame seeds | 30 Gram | |
| Pumpkin seeds | 30 Gram | |
| 30 gms walnuts, coarsely chopped | ||
| Blanched almonds | 30 Gram | |
| 50 gms wheat flakes | ||
| 75 gms dried apricots, seeded and cut into quarters | ||
| Sultanas | 100 Gram, washed | |
| 50 gms dried dates or figs, chopped | ||
| Powdered cinnamon | 1 Teaspoon | |
Directions
MAKING
1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan.
2)Let them cool sufficiently.
3) Mix the toasted ingredients with the wheat flakes, dry fruits and cinnamon.
4)Store in an airtight jar and use within a month.
SERVING
5) Serve the Muesli with or without milk for breakfast or use to make granola bars or cookies.
1)Toast the porridge oats,oatmeal,sunflower seeds,sesame seeds and pumpkin seeds, individually in the oven or in a saute pan.
2)Let them cool sufficiently.
3) Mix the toasted ingredients with the wheat flakes, dry fruits and cinnamon.
4)Store in an airtight jar and use within a month.
SERVING
5) Serve the Muesli with or without milk for breakfast or use to make granola bars or cookies.
Chef
