Special Meat Loaf Recipe
Ingredients
| Boneless beef | 2 Pound, cut into pieces | |
| Boneless pork | 1/2 pound, cut into pieces | |
| Onion | 1 Small, quartered | |
| 2 slices white bread, torn in pieces | ||
| 2 eggs, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bacon Slices | 2 | |
Directions
Assemble Food Grinder with Fine Disc.
Grind beef, pork, onion, and bread into large bowl.
Add remaining ingredients except bacon to bowl and mix until combined.
Pack into a 9 1/4 x 5 1/4 x 2 3/4-inch (23x13x8 cm) loaf pan.
Top with bacon slices.
Bake at 350°F (180°C) for 1 1/2 hours, or until meat is well browned and shrinks from sides of pan.
Grind beef, pork, onion, and bread into large bowl.
Add remaining ingredients except bacon to bowl and mix until combined.
Pack into a 9 1/4 x 5 1/4 x 2 3/4-inch (23x13x8 cm) loaf pan.
Top with bacon slices.
Bake at 350°F (180°C) for 1 1/2 hours, or until meat is well browned and shrinks from sides of pan.
Chef
