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Special Meat Loaf Recipe
|Boneless lean beef chuck||2 Pound, cut into 1 inch pieces (907 Gram)|
|Boneless pork||1⁄2 Pound, cut into 1 inch pieces (227 Gram)|
|Onion||1 Small, quartered|
|White bread slices||2 , torn into pieces|
|Eggs||2 , slightly beaten|
|Milk||250 Milliliter (1 Cup)|
|Prepared horseradish||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 2851 Calories from Fat 1633
% Daily Value*
Total Fat 183 g281.3%
Saturated Fat 70.7 g353.3%
Trans Fat 0.2 g
Cholesterol 1196.5 mg
Sodium 4152.2 mg173%
Total Carbohydrates 48 g16.1%
Dietary Fiber 3.5 g14%
Sugars 20.4 g
Protein 218 g436.3%
Vitamin A 15.1% Vitamin C 21.4%
Calcium 38.9% Iron 63.6%
*Based on a 2000 Calorie diet
Grind beef, pork, onion, and bread into large bowl.
Add remaining ingredients except bacon to bowl and mix until combined.
Pack into a 9 1/4 x 5 1/4 x 2 3/4-inch (23x13x8 cm) loaf pan.
Top with bacon slices.
Bake at 350°F (180°C) for 1 1/2 hours, or until meat is well browned and shrinks from sides of pan.