Special Mango Pickle Recipe
Ingredients
| 4 cups green mango, lighty pared and diced | ||
| Salt | To Taste | |
| 1/4 cup gingelly oil | ||
| Mustard powder | 1/4 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Chilli powder | 1/2 Cup (16 tbs) | |
| 1 tsp asafoetida powder | ||
| 1/4 tsp fenugreek powder | ||
| A few curry leaves | ||
| Water | 2 Cup (16 tbs), boiled | |
Directions
1. Toss the diced mango in salt. Set aside for two hours.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and cool.
4. Stir in the marinated mango. Mix well and bottle.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and cool.
4. Stir in the marinated mango. Mix well and bottle.
Chef
