Special Gravy Recipe
Summary
MethodBoiled
Ingredients
| Mushrooms | 2 Cup (16 tbs), finely chopped | |
| Vegetable oil | 2 Tablespoon | |
| 4 heaped teaspoons vegetarian gravy powder | ||
| 1/2 cup water or vegetable stock | ||
| Garlic | 1 Clove (5gm), crushed | |
| 4 tablespoons vegetable extract or soy sauce | ||
Directions
Saute the mushrooms in the oil until lightly brown.
Add a small amount of cold water to the gravy powder and mix into a smooth paste in a cup.
Add the pint of water to the sauted mushrooms, and any extra oil or juices from your roasting pan.
Add the gravy paste, garlic and vegetable extract and bring to a slow boil, stirring constantly.
Add a little extra water or gravy powder, if necessary, to produce an ideal pouring consistency, then pour into a sauce boat and serve.
Add a small amount of cold water to the gravy powder and mix into a smooth paste in a cup.
Add the pint of water to the sauted mushrooms, and any extra oil or juices from your roasting pan.
Add the gravy paste, garlic and vegetable extract and bring to a slow boil, stirring constantly.
Add a little extra water or gravy powder, if necessary, to produce an ideal pouring consistency, then pour into a sauce boat and serve.
Chef
