Special Gram Toffee Recipe


Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Gram dal750 Gram
 Semolina750 Gram
 Coconut1 1⁄2 , grated
 Sugar1 1⁄2 Kilogram
 Butter300 Gram
 Cashew nuts250 Gram, finely sliced
 Grated nutmeg1⁄2 Teaspoon
 Rose essence1 Teaspoon
 Eggs8 , separated
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 2946 Calories from Fat 923

% Daily Value*

Total Fat 108 g166%

Saturated Fat 61.3 g306.6%

Trans Fat 0 g

Cholesterol 389.5 mg

Sodium 244.8 mg10.2%

Total Carbohydrates 443 g147.5%

Dietary Fiber 28.9 g115.5%

Sugars 273.3 g

Protein 63 g126.7%

Vitamin A 32.5% Vitamin C 5.5%

Calcium 17.1% Iron 70.9%

*Based on a 2000 Calorie diet


Cream butter and sugar together.
Beat the eggs and mix in the sugar mixture.
Gradually add the semolina.
Mix till smooth.
Boil the dal and grind to a paste.
Also grind coconut to a paste.
Mix together all the ingredients and put in a greased ovenware dish.
Decorate the top with whole cashewnuts and bake in a moderate oven till done.