Special Gram Toffee Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Gram dal750 Gram
 Semolina750 Gram
 Coconut1 1⁄2 , grated
 Sugar1 1⁄2 Kilogram
 Butter300 Gram
 Cashew nuts250 Gram, finely sliced
 Grated nutmeg1⁄2 Teaspoon
 Rose essence1 Teaspoon
 Eggs8 , separated
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 2946 Calories from Fat 923

% Daily Value*

Total Fat 108 g166%

Saturated Fat 61.3 g306.6%

Trans Fat 0 g

Cholesterol 389.5 mg

Sodium 244.8 mg10.2%

Total Carbohydrates 443 g147.5%

Dietary Fiber 28.9 g115.5%

Sugars 273.3 g

Protein 63 g126.7%

Vitamin A 32.5% Vitamin C 5.5%

Calcium 17.1% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar together.
Beat the eggs and mix in the sugar mixture.
Gradually add the semolina.
Mix till smooth.
Boil the dal and grind to a paste.
Also grind coconut to a paste.
Mix together all the ingredients and put in a greased ovenware dish.
Decorate the top with whole cashewnuts and bake in a moderate oven till done.
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