Special Fried Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs2 , lightly beaten
 Oil2 Tablespoon
 Grated fresh ginger2 Teaspoon
 Cooked rice3 Cup (48 tbs)
 Ham steak1 , cut into thin strips
 Cooked prawns100 Gram
 Shredded cooked chicken1 Cup (16 tbs)
 Frozen peas1⁄4 Cup (4 tbs)
 Sliced barbeque pork1 Cup (16 tbs)
 Shallots6 , chopped
 Soy sauce2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2361 Calories from Fat 871

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 27.9 g139.4%

Trans Fat 0.1 g

Cholesterol 812 mg270.7%

Sodium 1973.2 mg82.2%

Total Carbohydrates 193 g64.2%

Dietary Fiber 3.5 g13.8%

Sugars 2.8 g

Protein 175 g350.2%

Vitamin A 88.7% Vitamin C 30.8%

Calcium 28.3% Iron 86%

*Based on a 2000 Calorie diet

Directions

1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into thin strips.
2. Heat browning dish on HIGH for eight minutes, add oil, ginger and rice, cook on HIGH for three minutes. Stir in remaining ingredients, cook on HIGH for three minutes.
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