Special Family Fare Recipe
Ingredients
| Garlic | 1 Clove (5gm) (Salad or olive oil - 1/4 cup) | |
| Onion | 1 Cup (16 tbs), chopped (Salad or olive oil - 1/4 cup) | |
| Italian tomatoes | 1 Can (10oz) (Salad or olive oil - 1/4 cup) | |
| Salt | 1 Teaspoon (Salad or olive oil - 1/4 cup) | |
| Ground pepper | 1/4 Teaspoon (Salad or olive oil - 1/4 cup) | |
| Oregano leaves | 1/2 Teaspoon, dried (Salad or olive oil - 1/4 cup) | |
| Parsley | 2 Tablespoon, chopped (Salad or olive oil - 1/4 cup) | |
| Salt | 1 Tablespoon (Salad or olive oil - 1/4 cup) | |
| Boiling water | 1 1/2 Quart (Salad or olive oil - 1/4 cup) | |
| Shell macaroni, elbow macaroni or other tubular pasta - 1/2 pkg (7- or 8-oz size) (2 cups cooked) | ||
| Cannellini beans | 1 Can (10oz) (Salad or olive oil - 1/4 cup) | |
| Parmesan cheese, grated | ||
Directions
MAKING
1 In a 5-quart Dutch oven or heavy kettle, heat oil.
2 Saute garlic and onion, stirring, until golden, for about 5 minutes.
3 Add in the tomatoes, 1 teaspoon salt, the pepper, oregano and parsley.
4 Cover and simmer, for 30 minutes.
5 Gently mash the tomatoes.
6 Meanwhile, In a large kettle, bring salted water to a rapid boil.
7 Add in the macaroni.
8 Bring back to a boil, stirring occasionally with a long fork to prevent sticking.
9 Cook, uncovered, just until tender, for 7 to 10 minutes.
10 Drain well.
11 Add in the macaroni and beans to the tomato mixture, stirring to combine.
12 Simmer for 5 minutes or until thoroughly hot.
SERVING
13 Serve in individual bowls, sprinkled with Parmesan cheese.
1 In a 5-quart Dutch oven or heavy kettle, heat oil.
2 Saute garlic and onion, stirring, until golden, for about 5 minutes.
3 Add in the tomatoes, 1 teaspoon salt, the pepper, oregano and parsley.
4 Cover and simmer, for 30 minutes.
5 Gently mash the tomatoes.
6 Meanwhile, In a large kettle, bring salted water to a rapid boil.
7 Add in the macaroni.
8 Bring back to a boil, stirring occasionally with a long fork to prevent sticking.
9 Cook, uncovered, just until tender, for 7 to 10 minutes.
10 Drain well.
11 Add in the macaroni and beans to the tomato mixture, stirring to combine.
12 Simmer for 5 minutes or until thoroughly hot.
SERVING
13 Serve in individual bowls, sprinkled with Parmesan cheese.
Chef
