Special Egg Casserole Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Cream of celery | 10 Ounce | |
| Milk | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Celery | 1 1/2 Cup (16 tbs) | |
| Green pepper | 1/2 Cup (16 tbs) | |
| Water chestnuts | 5 Ounce | |
| Onion | 2 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Bread | 1 1/2 Cup (16 tbs) | |
| Eggs – 8, hard-cooked, coarsely chopped | ||
| Butter | 2 Tablespoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 375° F.
2. Grease a 6-cup casserole dish with butter.
3. In a mixing bowl, combine soup and milk.
4. Stir in mayonnaise.
5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well.
6. Add the chopped eggs and mix with folding movements.
7. In a pan, melt butter and toss bread cubes.
8. Stir in the cheese and keep aside.
MAKING
9. In the greased casserole dish, pour the mixture.
10. Top with bread cheese mixture.
11. Place the dish in the oven and bake for 25 minutes until bread is browned and egg mixture is bubbling.
SERVING
12. Serve piping hot.
1. Preheat oven to 375° F.
2. Grease a 6-cup casserole dish with butter.
3. In a mixing bowl, combine soup and milk.
4. Stir in mayonnaise.
5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well.
6. Add the chopped eggs and mix with folding movements.
7. In a pan, melt butter and toss bread cubes.
8. Stir in the cheese and keep aside.
MAKING
9. In the greased casserole dish, pour the mixture.
10. Top with bread cheese mixture.
11. Place the dish in the oven and bake for 25 minutes until bread is browned and egg mixture is bubbling.
SERVING
12. Serve piping hot.
Chef
