Special Cinnamon Rolls Recipe

Do you think you need to frequent a restaurant for Special Cinnamon Rolls, when you can make it at home? A great Snack recipe is one like this. This Special Cinnamon Rolls recipe is sure to sweep you off your feet!

Ingredients

 
2 packages (1/4 ounce each) active dry yeast
 
1/2 cup warm water (110° to 115°)
 
8 cups all-purpose flour
 
1 package (3.4 ounces) instant vanilla pudding mix
 
2 cups warm milk (110° to 115°)
 
2 eggs, lightly beaten
 
1/2 cup sugar
 
1/2 cup vegetable oil
 
2 teaspoons salt
 
1/4 cup butter or margarine, melted
 
FILLING:
 
1 cup packed brown sugar
 
2 teaspoons ground cinnamon
 
1 cup raisins
 
1 cup chopped walnuts
 
GLAZE:
 
1 cup confectioners' sugar
 
1 to 2 tablespoons milk
 
1/4 teaspoon vanilla extract

Directions

In a mixing bowl, dissolve yeast in water.
Add next seven ingredients; mix well (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Turn onto a lightly floured board; divide in half.
Roll each half into a 12-in.x 8-in.rectangle; brush with butter.
Combine filling ingredients; spread over dough.
Roll up from long side; seal seam.
Slice each roll into 12 rolls; place cut side down in two greased 13-in.x 9-in.x 2-in.baking pans.
Cover and let rise until nearly doubled, 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.

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