Special Cinnamon Rolls Recipe
Ingredients
| Active dry yeast | 2 | |
| Warm water | 1/2 Cup (16 tbs) | |
| All purpose flour | 8 Cup (16 tbs) | |
| Instant vanilla pudding mix package | 1 | |
| Warm milk | 2 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Packed brown sugar | 1 Cup (16 tbs) (FILLING:) | |
| Ground cinnamon | 2 Teaspoon (FILLING:) | |
| Raisins | 1 Cup (16 tbs) (FILLING:) | |
| Walnuts | 1 Cup (16 tbs), chopped (FILLING:) | |
| Confectioner’s sugar | 1 Cup (16 tbs) (GLAZE:) | |
| Milk | 2 Tablespoon (GLAZE:) | |
| Vanilla extract | 1/4 Teaspoon (GLAZE:) | |
Directions
In a mixing bowl, dissolve yeast in water.
Add next seven ingredients; mix well (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Turn onto a lightly floured board; divide in half.
Roll each half into a 12-in.x 8-in.rectangle; brush with butter.
Combine filling ingredients; spread over dough.
Roll up from long side; seal seam.
Slice each roll into 12 rolls; place cut side down in two greased 13-in.x 9-in.x 2-in.baking pans.
Cover and let rise until nearly doubled, 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.
Add next seven ingredients; mix well (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Turn onto a lightly floured board; divide in half.
Roll each half into a 12-in.x 8-in.rectangle; brush with butter.
Combine filling ingredients; spread over dough.
Roll up from long side; seal seam.
Slice each roll into 12 rolls; place cut side down in two greased 13-in.x 9-in.x 2-in.baking pans.
Cover and let rise until nearly doubled, 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.
Chef
