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Special Cinnamon Rolls Recipe
|Active dry yeast||2 Packet (2 Packages)|
|Warm water||1⁄2 Cup (8 tbs) (110 To 115)|
|All purpose flour||8 Cup (128 tbs)|
|Instant vanilla pudding mix||4 Ounce (1 Package)|
|Warm milk||2 Cup (32 tbs) (110 To 115)|
|Eggs||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Packed brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 8985 Calories from Fat 2365
% Daily Value*
Total Fat 267 g410.8%
Saturated Fat 63.4 g316.8%
Trans Fat 0 g
Cholesterol 592.1 mg
Sodium 5966.1 mg248.6%
Total Carbohydrates 1504 g501.3%
Dietary Fiber 53.6 g214.2%
Sugars 676.3 g
Protein 163 g325.7%
Vitamin A 48.3% Vitamin C 7.6%
Calcium 124.6% Iron 335.9%
*Based on a 2000 Calorie diet
Add next seven ingredients; mix well (do not knead).
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Turn onto a lightly floured board; divide in half.
Roll each half into a 12-in.x 8-in.rectangle; brush with butter.
Combine filling ingredients; spread over dough.
Roll up from long side; seal seam.
Slice each roll into 12 rolls; place cut side down in two greased 13-in.x 9-in.x 2-in.baking pans.
Cover and let rise until nearly doubled, 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
Combine glaze ingredients; drizzle over rolls.
Cool in pans on wire racks.