Special Chicken Stack Recipe
Ingredients
1/4 cup chopped onion
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed cream of chicken soup
1/3 cup milk
1 can (5 ounces) chunk white chicken
2 hard-cooked eggs, sliced
1 package (9 ounces) frozen
French style green beans, cooked and drained
4 slices toast
Directions
In saucepan, cook onion in butter until tender; blend in soup, milk, chicken, and eggs (save several slices of egg for garnish).
Heat; stir occasionally.
Place a mound of hot green beans on each slice toast; spoon creamed chicken over all.
Garnish with egg slices.
Heat; stir occasionally.
Place a mound of hot green beans on each slice toast; spoon creamed chicken over all.
Garnish with egg slices.
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