Special Broccoli Casserole Recipe

Summary

Preparation Time25 MinCooking Time35 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
Main Ingredient

Ingredients

 Frozen cut broccoli10 Ounce (1 Package)
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Shredded sharp process american cheese2 Ounce (1/2 Cup)
 Milk1⁄4 Cup (4 tbs)
 Mayonnaise4 Cup (64 tbs)
 Egg1 , beaten
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Butter1 Tablespoon, melted

Nutrition Facts

Serving size

Calories 1751 Calories from Fat 1611

% Daily Value*

Total Fat 184 g282.4%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 234.4 mg

Sodium 1459.6 mg60.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.1 g8.6%

Sugars 3.4 g

Protein 8 g16%

Vitamin A 11.3% Vitamin C 46.9%

Calcium 17.2% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven at 350°c.

MAKING
2) Follow package directions to cook broccoli accordingly.
3) Leave out the salt from it.
4) Drain thoroughly and keep aside.
5) Arrange broccoli in 10 x 6 x 1 3/4-inch baking dish.
6) In a bowl mix soup and cheese.
7) Gently add milk, mayonnaise, and egg. Stir the mixture until blended.
8) Pour it over broccoli.
9) In a bowl mix crumbs and melted butter.
10) Sprinkle it over soup mixture.
11) Bake for about 35 minutes.

SERVING
12) Serve as a side dish.
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